When it comes to grilling, a marinated flank steak is a dish that truly showcases the wizardry behind great BBQ. The combination of textures and flavors is nothing short of magical, and it all begins with the right marinade. So today, let us share with you a fantastic recipe that utilizes our Smoking Wizard SPG Smoked and Smoking Wizard Cajun Rub to turn your steak into a masterpiece.

Ingredients for Smoky BBQ Marinade for Flank Steak:

• • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons Smoking Wizard SPG Smoked
  • 1 teaspoon Smoking Wizard Cajun Rub (adjust to taste)
  • 1 teaspoon brown sugar
  • Juice of 1 lemon

Step-by-Step Instructions:

Step 1: Prepare the Marinade
In a medium-sized mixing bowl, combine the Worcestershire sauce, soy sauce, olive oil, vegetable oil, Smoking Wizard SPG Smoked, Smoking Wizard Cajun Rub, brown sugar, and lemon juice. Whisk these ingredients until they are fully blended.

Step 2: Marinate the Flank Steak
Place your flank steak in a resealable plastic bag or shallow dish. Pour the prepared marinade over the steak, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.

Step 3: Prepare the Grill
Preheat your grill to medium-high heat. If you're using a charcoal grill, let the coals burn until they're covered with white ash. *Medium-high heat on a BBQ smoker, gas grill, or drum smoker usually translates to a temperature range of about 375° - 450°F. This heat level is often used for quick-cooking meats and searing.

Step 4: Grill the Steak
Remove the steak from the marinade and discard any remaining marinade. Place the steak on the preheated grill and cook for 4-6 minutes per side for medium-rare, adjusting the time as needed for your desired doneness. *We recommend cooking to Medium-Rare - 130° - 135°F.

Step 5: Rest and Slice
Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful meat. Slice the steak against the grain into thin strips.

Step 6: Serve and Enjoy!
Serve your beautifully marinated and grilled flank steak with your favorite sides, and savor the magical blend of flavors crafted by Smoking Wizard's unique rubs.

With this recipe, you're not just making a meal; you're creating an experience that goes beyond the ordinary. Whether you're a competition pitmaster or just someone who loves a good BBQ, this marinated flank steak is bound to impress.